Very interesting pairings, thank you. I like the chive dumplings with Grignolino, and particularly the lamb with Nebbiolo. Robert Parker recommended dumplings with aged Nebbiolo, and it was one of the few things I ever agreed with him about.
You've made me hungry for my Taiwanese mother-in-law's jiaozi (well, to be honest, I'm always hungry for those). Bubbles, fruity whites and earthy reds - excellent wine choices!
Very interesting pairings, thank you. I like the chive dumplings with Grignolino, and particularly the lamb with Nebbiolo. Robert Parker recommended dumplings with aged Nebbiolo, and it was one of the few things I ever agreed with him about.
You've made me hungry for my Taiwanese mother-in-law's jiaozi (well, to be honest, I'm always hungry for those). Bubbles, fruity whites and earthy reds - excellent wine choices!
Who doesn't love a dumpling! :-)