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Roger Lamontagne's avatar

Great recommendations!! The only thing that I would possibly add would be a lovely Albariño which would also bring a hint of minerality/salinity and crisp acidity that would pair beautifully with sushi.

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Kazumi's avatar

Thank you! I totally agree with you. I should’ve made one more section instead of writing Albarino in just an additional example of minerality section😆

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