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Sake 101
Sake 101 #10: Understanding Kanzake (Warm Sake)
Think warm sake is only for cold nights? This post will change your mind—and your pairings.
Jun 24
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Kazumi
2
Sake 101 #9: Understanding Kijoshu , Japan’s Sweet Sake
Tasting Notes, Pairings, and Cocktails for Sommeliers in a Hurry
Jun 17
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Kazumi
3
Sake 101 #8: Understanding Rosé Sake
Behind the glass: a deep dive into pink sake, flower yeasts, and a poetic pairing
May 20
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Kazumi
3
Sake 101 #7: Understanding Yeast
Why sake brewers choose precision over spontaneity—and what that reveals about Japanese craftsmanship.
May 6
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Kazumi
5
Sake 101 #6: Understanding Kōji
Meet kōji—the enzyme-producing mold behind sake’s fermentation, aroma, and elegance. A guide for the wine-curious.
Apr 22
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Kazumi
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Sake 101 #5: 10 Questions Wine Lovers Ask (and Why They Matter)
I’ve been asked these questions over and over—so I wrote them down, once and for all.
Apr 8
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Kazumi
5
2
Sake 101 #4: Understanding The Benefit of Sake Pairing
Real sake stories, scientific insights, and practical ideas to help you
Apr 1
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Kazumi
5
4
Sake 101 #3: Understanding Umami in Sake
Exploring what makes sake rich, savory—and irresistibly complex.
Mar 25
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Kazumi
5
Sake101 #2: Understanding The Role of Polishing Ratio
Does a Higher Polishing Make Better Sake? Discover How Polishing Shapes Flavor, Style, and Elegance in Every Sip
Jan 17
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Kazumi
3
2
Sake 101 #1: Complete Beginner's Guide to Japanese Sake
🍶 What is Sake? Ingredients, Types, Varieties, and the Brewing Process
Dec 23, 2024
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Kazumi
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