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Articulating “Wine-Like Sake”
What Do We Really Mean When We Say It?
Feb 21
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Kazumi
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Château Le Puy: Bordeaux’s 400-Year Quiet Revolution
A portfolio tasting in Amsterdam brought me back to Le Puy
Feb 14
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Kazumi
4
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Reading the Vineyard: An Austrian Wine Tasting
How a self-guided tasting taught me to read Austrian labels
Dec 31, 2025
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Kazumi
5
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Terroir in Translation: Portfolio Tasting with Anfors & Smaragd
This article is also published on Dutch Wine Apprentice, where I regularly contribute wine event reports and producer profiles.
Nov 21, 2025
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Kazumi
3
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“What Is Corpinnat? Spain’s Rising Sparkling Wine + 6 Top Producers to Know”
Meet the Future of Spanish Sparkling: Corpinnat’s Rules, Terroir, and Standout Bottles
Jun 27, 2025
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Kazumi
4
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Fusion Confusion? Italian Reds Meet Nikkei Peruvian Spice
A deep dive into Nikkei flavors, capsaicin chemistry, and rule-breaking wine moments
May 2, 2025
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Kazumi
5
1
Is Green a Flaw? Rethinking Cabernet Sauvignon with Qingjiao Rousi
A deep dive into Methoxypyrazines, cultural context, and strategic food pairing with Cabernet Sauvignon.
Apr 18, 2025
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Kazumi
2
4
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Red Wine with Fish? Yes, But Not Just Any Red
What Burgundy taught me about pairing red wine with seafood (and the science that backs it up).
Apr 11, 2025
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Kazumi
2
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The Pepper Puzzle: Grüner Veltliner, Rotundone & Thai Green Curry
The Science Behind Why Some Grüners Smell Like Pepper—and Some Don’t
Apr 4, 2025
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Kazumi
5
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Umami, Sweetness, and Smoke: Why Takoyaki Works Surprisingly Well with Pinot Noir
How a street snack from Osaka turned into my favorite wine pairing surprise
Mar 28, 2025
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Kazumi
6
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When Instant Ramen Meets Fine Wine: A 15-Minute Transformation
Khao Soi, Thailand’s Golden Bowl & Condrieu, France’s Liquid Treasure
Mar 7, 2025
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Kazumi
6
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This Week’s Best Pairing: Aged German GG Riesling & Singapore-Style Chicken Rice
When Fragrance Meets Aged Complexity – A Harmonious Dance of Flavors
Feb 28, 2025
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Kazumi
3
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