Subscribe
Sign in
Home
Notes
Sake 101
Wine Sake Pairing
Sake Interview
About
Latest
Top
Discussions
“What Is Corpinnat? Spain’s Rising Sparkling Wine + 6 Top Producers to Know”
Meet the Future of Spanish Sparkling: Corpinnat’s Rules, Terroir, and Standout Bottles
Jun 27
•
Kazumi
4
Share this post
Pairing the World: Wine, Sake, and More
“What Is Corpinnat? Spain’s Rising Sparkling Wine + 6 Top Producers to Know”
Copy link
Facebook
Email
Notes
More
1
Sake 101: Summer Isn’t Too Hot for Kanzake (Warm Sake) – Here’s Why.
Think warm sake is only for cold nights? This post will change your mind—and your pairings.
Jun 24
•
Kazumi
2
Share this post
Pairing the World: Wine, Sake, and More
Sake 101: Summer Isn’t Too Hot for Kanzake (Warm Sake) – Here’s Why.
Copy link
Facebook
Email
Notes
More
Sake 101: Kijoshu (貴醸酒): Japan’s Sweet Sake Guide
Tasting Notes, Pairings, and Cocktails for Sommeliers in a Hurry
Jun 17
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Sake 101: Kijoshu (貴醸酒): Japan’s Sweet Sake Guide
Copy link
Facebook
Email
Notes
More
Curry, Saffron & Noble Rot
Damijan Podversic Ribolla Gialla 2020 with a spice curry that turns sunshine into flavour
Jun 13
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Curry, Saffron & Noble Rot
Copy link
Facebook
Email
Notes
More
Sake 101: Lessons from a Pairing Masterclass—Sake Meets Western Food
New Sake Pairings for Wine Pros: What a Masterclass Revealed About Flavor Matching
Jun 10
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Sake 101: Lessons from a Pairing Masterclass—Sake Meets Western Food
Copy link
Facebook
Email
Notes
More
Friday Pairings: From Artichoke to Coffee Surprises
A Tasting Journey with Nergiz Sadikoglu in a wine food pairing masterclass
Jun 6
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Friday Pairings: From Artichoke to Coffee Surprises
Copy link
Facebook
Email
Notes
More
2
[Interview] Sake Fermentation with Wood: Inside Ninki Shuzo
From the Brewer’s Perspective: Why This Sake Is Worth Discovering
Jun 3
•
Kazumi
1
Share this post
Pairing the World: Wine, Sake, and More
[Interview] Sake Fermentation with Wood: Inside Ninki Shuzo
Copy link
Facebook
Email
Notes
More
May 2025
Aged Sake and Cheese Pairings: Koshu, Umami, and What Actually Works
A tasting of 3 aged sakes (Koshu) and 7 cheeses to discover the best umami pairings.
May 30
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Aged Sake and Cheese Pairings: Koshu, Umami, and What Actually Works
Copy link
Facebook
Email
Notes
More
3
Sake Story for Wine Lovers: A Guided Tasting with Dutch Wine Apprentice
A Deep Dive Into Sparkling, Nigori, Genshu, Koshu, and Kijōshu
May 27
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Sake Story for Wine Lovers: A Guided Tasting with Dutch Wine Apprentice
Copy link
Facebook
Email
Notes
More
3
The Hardest Wine Pairing I’ve Tried
What I Learned Matching Five Orange Wines with Korean Summer Dishes
May 23
•
Kazumi
4
Share this post
Pairing the World: Wine, Sake, and More
The Hardest Wine Pairing I’ve Tried
Copy link
Facebook
Email
Notes
More
3
Sake 101: A Glass of Spring – The Rise of Rosé Sake
Behind the glass: a deep dive into pink sake, flower yeasts, and a poetic pairing
May 20
•
Kazumi
3
Share this post
Pairing the World: Wine, Sake, and More
Sake 101: A Glass of Spring – The Rise of Rosé Sake
Copy link
Facebook
Email
Notes
More
What Sushi Pairing Taught US About Sake: A Night at Authentic Sushi Restaurant
A well-paced omakase revealed just how powerful sake-pairing basics can be.
May 16
•
Kazumi
4
Share this post
Pairing the World: Wine, Sake, and More
What Sushi Pairing Taught US About Sake: A Night at Authentic Sushi Restaurant
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts